823 3rd Ave Ste 104
1215 4th Ave
600 Broadway
901 5th Ave
601 Union St #224A
Bread & Butter
country loaf, cultured butter, jacobsen sea salt
| $4.00 |
Chicory Salad
huckleberry vinaigrette, smoked ricotta, hazelnuts and currants
| $12.00 |
Citrus Cured Salmon
sumac crema, sourdough, smoked trout roe, sherry gastrique
| $14.00 |
Pork Shoulder
napa cabbage, parsnip, almond, coriander brodo
| $12.00 |
Gioia Burrata
grilled pear, marjoram, brown butter, hazelnut and peppered honey
| $14.00 |
Roasted Romanesco
sultana raisin, pistachio, calabrian chili & fried capers
| $10.00 |
Sautéed Greens
pancetta, garlic, chili & brodo
| $9.00 |
Braised Fennel
aromatic broth, cream, saffron, mixed herbs, anchovy and breadcrumbs
| $9.00 |
Sunchoke Gratin
béchamel, oil-cured olives, thyme, seasoned bread crumbs
| $10.00 |
Cavatelli
roasted local mushrooms, rosemary, espresso cream & pecorino
| $24.00 |
Crispy Half Chicken
carrot purée, fried herb salad, marinated king trumpet mushrooms
| $25.00 |
Market Fish
tahini, roasted beets, huckleberry and black sesame
M/P |
Bavette Steak
roasted root vegetables, fingerling, marrow onion toast, soft herbs and balsamic
| $34.00 |
Grilled Pork Loin
yukon gold potatoes, chicories, turnips, honey gastrique
| $24.00 |
Grilled Octopus
fingerling potato, pickled leeks, red chimichurri, squid ink aioli
| $27.00 |
Built to Spill
citizen gin, grapefruit east india tonic
| $10.00 |
Garden Party
bourbon, fresh mint, garden herbs, powdered sugar
| $11.00 |
Mad Season
brandy, pear shrub, fresh lemon, cava
| $11.00 |
Beet Happening
reposado tequila, mezcal, beet shrub, warm spices
| $11.00 |
Hey Joe
rye whiskey, westland single malt, chai, allspice dram, bitters
| $11.00 |
Sixknot Gingerella, Organic Apple Cider
sixknot cider, 16 oz, 6.5% abv
| $7.00 |
Maritime Old Seattle Lager
maritime brewery 16oz, 4.3% abv
| $4.00 |
10 Degrees Below
scuttlebutt brewing co. 16oz, 4.3% abv
| $6.00 |
Om Brett Table Saison
holy mountain brewing, 16oz, 4.5% abv
| $6.00 |
Crikey Ipa
rueben's brew 16oz, 7.3% abv
| $6.00 |
Montucky Cold Snacks Lager
16oz, 4% abv
| $3.00 |
Old German Lager
16oz, 4% abv
| $3.00 |
North Coast Scrimshaw Pilsner
12oz, 4.7% abv
| $4.50 |
Warka Lemon Radler
16.91oz, 2% abv
| $6.00 |
Witterkerke Hefe
11.2oz, 5% abv
| $5.00 |
Saison Dupont Farmhouse Ale
16oz, 6.5% abv
| $10.00 |
Double Mountain Kölsch
16oz, 5.2% abv
| $7.00 |
Lost Abbey Red Barn Ale
750ml, 6.7% abv
| $14.00 |
Oud Brun Vanderghinste
11.2oz, 5.5% abv
| $7.00 |
Avery Ellie's Brown Ale
12oz, 5.5% abv
| $4.50 |
Black Boss Porter
16.9 oz, 9.4% abv
| $6.00 |
D. De Martinolles Blanquette De Limoux' Le Berceau
nv, languedoc, fr
| $10.00 |
Lini 910 'Labrusca' Lambrusco Rosso
nv, emilia-romana, it
| $11.00 |
Vietti Moscato D'asti Cascinetta
2013, piedmont, it
| $10.00 |
Château D'oupia Rosè
2014, minervois, fr
| $10.00 |
Julien Masquin 'Humeur'
2013, côtes du rhone, fr
| $13.00 |
Domaine De La Pepière Muscadet /
2014, sèvre et maine sur lie, loire, fr
| $11.00 |
Château Pouchaud-Larquey
2013, entre-deux-mers, bordeaux, fr
| $11.00 |
Hermann Moser Gruner Veltliner Karmeliterberg
2013, kremstal, at
| $10.00 |
Domaine De La Fontainerie Vouvray Sec
2012, loire, fr
| $13.00 |
Iuli "Umberta" Barbera Del Monferrato
monferato 2012, piedmont, it
| $12.00 |
Anjou Demon
2014, loire, fr
| $12.00 |
Aubaï Mema Liverna
2010, vin de pays d'oc, fr
| $11.00 |
Folk Machine 'Parts & Labor' Red Wine
2014, santa rosa, ca
| $10.00 |
Beet Shrub
| $5.00 |
Grapefruit Tonic
| $3.00 |
Mexican Coke
| $3.00 |
Rachel's Ginger Beer
| $5.00 |
Seattle Seltzer Orange Soda
| $4.00 |
Lemoncocco
| $2.25 |
Heirloom Tomato Bisque
| $4.50 | |
| $6.00 |
Octopus Salad
frisee, lemon cucumber, pickled leeks, chimichuri vinaigrette
| $14.00 |
Chop Salad
kale, pulled chicken, bacon, salami, cherry tomato, white beans, avocado, gruyere, soft boiled egg in a green goddess dressing
| $15.00 |
Cherry Tomato Salad
burrata, basil, olive oil & aged balsamic
| $12.00 |
Chicken Almond Salad
local greens, stone fruit & Vadouvan yogurt dressing
| $13.00 |
all served with mixed house made pickles
Grilled Cheese
smoked jack, gruyere and mozzarella, served with tomato bisque
| $10.00 |
Painted Hills Steak Baguette
herb aioli, pickled red onions, heirloom tomatoes & greens
| $14.00 |
Braised Pork
cabbage slaw, cilantro & fresno aioli on toasted sesame bun
| $12.00 |
Open Faced Egg Salad Baguette
smashed egg, tarragon aioli, radish, pickled red onion & cornichon
| $9.00 |
Blt
bacon, lettuce, heirloom tomatoes & herb aioli
| $11.00 |
Summer Veggie Melange
herb broth with wilted greens, bounty of summer vegetables, tiny pasta tomato-corn relish, breadcrumb and Pecorino
| $14.00 |
Bavette Steaks
heirloom tomatoes, marrow onion toast, herbs & balsamic
| $24.00 |
Pork & Beans
braised pork, white beans, cabbage, sweet corn,crispy p ork guanciale in a smoky pork broth
| $18.00 |
Granola
housemade fig-cardamom granola, greek yogurt, seasonal fruit
| $12.00 |
Ham & Gruyere Galette
side salad, mustard seed vinaigrette
| $8.00 |
House Made Biscuit Sandwich
olson farms pork sausage, foraged mushrooms, fried egg or house cured salmon, lemon chive goat cheese, chervil salad
| $15.00 |
Chop Breakfast Sandwich
sunny egg, bacon, heirloom tomato, herb aioli & gruyere, served with herb roasted potatoes
| $12.00 |
The Chop Shop Breakfast
bone-in ham steak, herb roasted potatoes, two eggs any style, housemade toast
| $14.00 |
Rainbow Hash
squash, rainbow carrot, fennel, red onion, celeriac, olson farm spud nut potatoes
| $12.00 |
Mascarpone-Stuffed French Toast
candied butternut squash, butter, maple syrup
| $12.00 |
Bacon
| $4.00 |
Ham
| $5.00 |
Potatoes
| $3.00 |
Fruit
| $5.00 |
Egg
| $2.00 |
House Made English Muffin or Brown Butter Biscuit
| $4.00 |
Columbia City Brioche Toast
| $3.00 |
Winter Squash Soup
brown butter drizzle
Cup | $4.50 |
Bowl | $6.00 |
Octopus Salad
frisee, lemon cucumber, pickled leeks, chimichurri vinaigrette
| $14.00 |
Chop Salad
kale, pulled chicken, bacon, salami, cherry tomato, white beans, avocado, gruyere, soft boiled egg, green goddess dressing
| $15.00 |
Local Roots Chicories Salad
aged sherry vinaigrette, candied hazelnuts, shaved radish, blue cheese
| $10.00 |
all served with mixed housemade pickles side of pickles $3
Grilled Cheese
gruyere & mozzarella, served with winter squash soup
| $10.00 |
Painted Hills Steak Baguette
herb aioli, pickled red onions, heirloom tomatoes & greens
| $14.00 |
Chilled Pork Rillette Baguette
sweet pickled red onions, honey curried mustard, gruyere
| $12.00 |
Blt
bacon, lettuce, heirloom tomatoes & herb aioli
| $11.00 |
Open Faced Egg Salad Baguette
smashed egg, tarragon aioli, radish, pickled red onion & mouse cucumbers
| $12.00 |
French Press
Sm | $5.00 |
Lg | $8.00 |
Espresso
| $2.50 |
Latte
| $4.00 |
Mocha
| $4.25 |
Remedy Loose Leaf Tea
| $3.25 |
Cold Brew
| $3.25 |
Iced Tea
| $3.00 |
Kiwi
kiwi, apple, cucumber, mint
Apple
apple, ginger, kale
Beet
beet, apple, carrot
Kale
kale, turmeric, cucumber, apple, lemon
Carrot
carrot, orange, ginger
Pumpkin
pumpkin, apple, ginger, lime
All Juices
| $9.00 |